Last week we made homemade pizza as part of our ongoing vegetarian adventure. I used this recipe for the crust, then we topped it with caramelized onions, fresh tomatoes, and basil. The pizza was very, very tasty but we were a little disappointed that the crust was tough. I'm guessing the problem was that I didn't let the dough rest long enough. We'll definitely be making this again. The sauce was also homemade: mix together crushed tomatoes, Italian seasoning, onion, garlic, bay leaf, and let it simmer for about 20 minutes. It makes enough sauce for two pizzas, so I put the other half in the freezer for another day.
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