Thursday, February 5, 2009
What I'm Reading
One of the realizations I had on vacation was that the Mister and I have come to rely on meat too much for our protein. My blood sugar is dicey so protein is very important for my diet, and meat is easy. It's what I was raised on, familiar with, and easily obtained. Besides that, is there anything tastier than a New York strip? A recent trip to the library allowed me to pick up several vegetarian cookbooks to start experimenting with. This 15-Minute Vegetarian Recipes book has been a good place to start. This weekend we'll be trying our first recipe!