Tonight we're having the In-Laws over for a "traditional" Danish dinner. My people are five generations removed from the Old Country so I'm not sure how traditional it really is, but our family has been making aebleskivers and frikadeller for as long as I can remember. Aebleskivers seem to very trendy now that Williams-Sonoma has them featured in their catalogue. In my opinion, if you're not making them in an old cast iron pan that used to belong to your mother, they're not real aebleskivers. Pumpkin filling? Pecans? No! Just butter and raspberry jam with a side of applesauce.
Image via ssplam